Comparing Neem Seed Oil with Calcium Chloride and Fungicides for Controlling Postharvest Apple Decay

effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry

چکیده ندارد.

Control of postharvest decay of citrus fruit with calcium polysulfide

Incidence of green mold of citrus, caused by Penicillium digitatum, was reduced by 80% or more by the immersion of lemons or oranges for 1–4 min in warm (40.6–43.3°C) ‘liquid lime-sulfur’ (LLS) solution that contained 0.75% (wt vol) calcium polysulfide. The incidence of sour rot, caused by Geotrichum citri-aurantii, was reduced 35–70% by this treatment. LLS was similar in effectiveness to other...

Control of Postharvest Decay of Apple Fruit with Candida saitoana and Induction of Defense Responses.

ABSTRACT The ability of Candida saitoana to induce systemic resistance in apple fruit against Botrytis cinerea was investigated. To separate the antagonistic activity of C. saitoana from its ability to induce resistance, the antagonist and the pathogen were applied in spatially separated wounds. In fresh apples, C. saitoana applied 0 or 24 h before inoculation with B. cinerea showed no effect o...

Effects of vacuum infilteration dipping in calcium chloride and postharvest heat treatment on firmness and calcium content of apples

Effect of Cumin Essential Oil on Postharvest Decay and Some Quality Factors of Strawberry

Background: An essential oil is a liquid that is generally distilled from the leaves, stems, flowers or other elements of a plant. Objective: Cumin (Cuminum cyminum L.) Essential Oil (CEO) was analyzed to determine oil component. Antifungal effect of CEO was determined by in vitro technique. In second stage, effect of different concentrations of CEO by PDM on postharvest life of strawberry (Fr...